Ingredients
-
2
-
3
-
2
-
1/4
-
1
-
2
-
1/4
-
1
-
1
-
1
-
1/8
-
1
-
1 1/2
-
1
-
2
Directions
Fried Chicken Croquettes, The original of this recipe came from Taste of Home Best Ever Chicken Cookbook 2009 Although I make this recipe as appetizers, they can also be eaten as a meal as well! Preparation time does not include 2 hours of chilling time , This made for a lunch for myself Though I omitted out the green peppers, made this as written otherwise Had slight diffuculty rolling these at the beginning, though if you are patient, and careful it will become easier Made for a great midday lunch for myself Made for 1-2-3 hits
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Steps
|
1
Done
|
In a Saucepan Over Medium Heat, Melt Butter; Add Flour, Ground Mustard, and Lemon Pepper, Stirring Until Smooth. |
|
2
Done
|
Gradually Add Milk; Bring to a Boil, Cooking and Stirring For 2 Minutes Before Removing from Heat. |
|
3
Done
|
Add Cooked Chicken, Green Pepper, Parsley, Onion, Lemon Juice, Paprika, and Cayenne Pepper, Mixing Well. Rerigerate at Least 2 Hours. |
|
4
Done
|
When Ready to Make, Place Bread Crumbs in a Shallow Dish. |
|
5
Done
|
in Another Dish, Beat Egg and Water Together. |
|
6
Done
|
Shape Chicken Mixture Into Six 4"x1" Logs, Rolling Each Log Into Bread Crumbs, Into Egg Mixture, Then Again Into Bread Crumbs. |
|
7
Done
|
Heat Oil in Deep Fryer or Electric Skillet to 350 Degrees Fahrenheit. |
|
8
Done
|
Drop Logs, Several at a Time, Into Hot Oil. |
|
9
Done
|
Fry For 1 or 2 Minutes on Each Side or Until Golden Brown. |
|
10
Done
|
Drain on Paper Towels. |
|
11
Done
|
Serve as Soon as Possible. |
