0 0
Fried Green Tomatoes With Creamy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (8 ounce) container sour cream (about 1 cup)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon dijon mustard
1 tablespoon prepared horseradish
salt & freshly ground black pepper
3 - 4 green tomatoes
salt
1 egg white
1 cup self-rising cornmeal, mix
1/2 cup butter or 1/2 cup margarine
1 teaspoon pepper

Nutritional information

327.8
Calories
236 g
Calories From Fat
26.2 g
Total Fat
15.3 g
Saturated Fat
59.5 mg
Cholesterol
471.5 mg
Sodium
20.8 g
Carbs
2.2 g
Dietary Fiber
3.2 g
Sugars
4.6 g
Protein
151g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Green Tomatoes With Creamy

Features:
    Cuisine:

    This recipe is from marthawhite.com. Sounds scrumptious! Yummy!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fried Green Tomatoes With Creamy Horseradish Sauce, This recipe is from marthawhite com Sounds scrumptious! Yummy!, Yummmmmmy! I especially loved that horseradish sauce it’s the perfect sauce for fried green tomatoes I did some extra horseradish, just because I love it It’s very important not to raise the heat above medium high, or the butter will begin to brown/burn If you have green tomatoes in your garden, treat yourself to this! Thanx!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Small Bowl, Combine All Sauce Ingredients; Mix Well. Cover and Refrigerate.

    2
    Done

    Slice Tomatoes About 3/8-Inch Thick. Sprinkle Lightly With Salt. in Shallow Dish, Beat Egg White With Fork. Place Corn Meal Mix on Plate or in Shallow Dish.

    3
    Done

    in Large Skillet Over Medium-High Heat, Melt 2 Tablespoons Butter. Dip Tomatoes in Egg Mixture, Then in Corn Meal Mix to Coat. Add Tomato Slices to Skillet in Single Layer.

    4
    Done

    Cook Over Medium-High Heat Until Golden Brown; Turn and Cook Until Browned on Other Side.

    5
    Done

    Drain on Paper Towels.

    6
    Done

    Repeat With Remaining Ingredients, Adding Butter as Needed.

    7
    Done

    Serve Warm With Horseradish Sauce.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Ultimate Thanksgiving Cheese Ball Delight: A Festive Appetizer Recipe
    Creamy Spinach And Sausage Dip Recipe: A Crowd-Pleasing Appetizer
    next
    Creamy Spinach and Sausage Dip Recipe: A Crowd-Pleasing Appetizer
    Featured Image
    previous
    Ultimate Thanksgiving Cheese Ball Delight: A Festive Appetizer Recipe
    Creamy Spinach And Sausage Dip Recipe: A Crowd-Pleasing Appetizer
    next
    Creamy Spinach and Sausage Dip Recipe: A Crowd-Pleasing Appetizer

    Add Your Comment

    two × 2 =