Ingredients
-
3
-
1/2
-
3
-
2/3
-
1/4
-
1
-
1/2
-
1/4
-
-
3
-
3
-
-
-
-
Directions
Fried Red Tomatoes With Sour Cream and Prosciutto, Recipe courtesy Chuck Hughes, Recipe courtesy Chuck Hughes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Tomatoes Into 1/2-Inch Slices. Sprinkle With Coarse Salt and Cracked Black Pepper. |
|
2
Done
|
Place Flour, Eggs, and Crumbs in Separate Shallow Bowls. Heat the Oil With a Dollop of Butter, in a Medium Skillet on Medium Heat. Dip the Tomato Slices in the Flour, Then the Eggs, and Then Crumbs. in Batches, Fry Half the Coated Slices at a Time, For About 3 to 4 Minutes Per Side, or Until Golden Brown. |
|
3
Done
|
Coat the Remaining Tomatoes in the Flour, Egg and Bread Crumb Mixture, and Cook. Remove the Tomatoes to a Warm Serving Tray. |
|
4
Done
|
Garnish With a Dollop of Sour Cream, Crumbled Crisp Prosciutto, and a Sprinkle of Fresh Chopped Chives. |
