Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
3
-
1/4
-
1/4
-
1 1/2
-
-
-
-
-
-
Directions
Frozen Bloody Mary, This is from the August 2004 issue of Martha Stewart Living These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days You can adjust the seasonings to suit your tastes , A neat easy recipe that goes together quickly and helps use up estra summer tomatoes I read the other review about spices and agreed, so I added a bunch of lemon pepper and it kicked up
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend All Ingredients in a Blender Until Smooth. |
|
2
Done
|
If You Don't Have Small Ice Cubes, Place Some Large Cubes in a Baggie and Crush With a Rolling Pin or Hammer. |
|
3
Done
|
the Smaller Ice Cubes Do Blend Better. |
