Ingredients
-
1
-
1/3
-
2
-
4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Frozen Chocolate Mousse, This is wonderful but very rich I serve it with whipped cream It’s nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold
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Steps
|
1
Done
|
In a Blender, Combine Chocolate Chips and Very Hot Coffee. |
|
2
Done
|
Blend Until Melted and Smooth. |
|
3
Done
|
Add Rum or Brandy. |
|
4
Done
|
Add Egg Yolks and Blend 30 Seconds. |
|
5
Done
|
Beat Whites to Soft Peaks. Gradually Add Sugar, Beating Into Stiff Peaks. |
|
6
Done
|
Fold Into Chocolate Mixture. |
|
7
Done
|
Whip Cream and Fold Into Chocolate Mixture. |
|
8
Done
|
Pour in Prepared Dishes or Paper Baking Cups Set in Muffin Tins. Freeze Until Firm. |
