Ingredients
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
3/4
-
1/3
-
-
-
-
-
-
-
Directions
Fruit and Wild Rice Pilaf,From a Sun-Maid magazine ad – different from any I found posted. Makes a nice “almost” sweet side to pork and turkey.,Perfect for the holidays – or any time you want a great rice pilaf. A combination that comes together to make for a wonderful side. Used pecans but I am sure it would be equally good using almonds. Thank you for sharing – it’s in my holiday favorites cookbook.,used the boxed rice mix, & it was fine, but another time I’d like to make up some wild rice myself, not from a box! Loved the combination of the pilaf with raisins & the TOASTED pecans! Definietly a keeper recipe! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
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Steps
|
1
Done
|
Melt Butter in Medium Saucepan Over Med-High Heat. |
|
2
Done
|
Add Onions and Celery. |
|
3
Done
|
Cook 3 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Broth, Water, Rice, Contents of Seasoning Packet, and Fruit. |
|
5
Done
|
Bring to Boil. Reduce Heat to Med-Low. |
|
6
Done
|
Cover and Simmer 25 Minutes, or Until Liquid Is Absorbed. |
|
7
Done
|
Stir in Pecans and Serve. |
