Ingredients
-
4
-
2
-
1
-
1
-
7 - 8
-
20
-
24
-
20
-
4
-
25
-
-
-
-
-
Directions
Fruit Punch Liqueur,Posted for Zaar World Tour 2006,WooHoo!!! The best part about this recipe was catching the pot on fire! I’ve always wanted to do that. (: Can’t wait for it to “sit up” for a few days. It is already very nice (though potent) served warm. Made for ZWT3. Photo to come. (:
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Steps
|
1
Done
|
Cut Oranges and Lemons Into Eighths. |
|
2
Done
|
Combine All Fruit and Spices in a Large Pan. |
|
3
Done
|
Cook For 20-30 Minutes Into a "fruit Soup," Stirring Occasionally. |
|
4
Done
|
While Fruit Is Cooking, Pour Wine Into a Large Porcelain Pan. |
|
5
Done
|
Cover and Bring to a Boil, but Do not Cook. |
|
6
Done
|
Pour Fruit Mixture Into Wine Pan. |
|
7
Done
|
Cover and Bring to a Boil Again. |
|
8
Done
|
When Mixture Begins to Boil, Pour in the Alcohol, Cover and Bring to a Boil Again. |
|
9
Done
|
Turn Off Heat. |
|
10
Done
|
Holding the Cover of the Pan at Rim of Pan as a Shield, Ignite the Mixture With a Match. |
|
11
Done
|
Let Burn For 30 Seconds, and Replace Cover on Pan. |
|
12
Done
|
Strain Fruit Mixture For Other Use. |
|
13
Done
|
Bottle. |
|
14
Done
|
Tastes Best When Served Warm. |
