Ingredients
-
1
-
8 - 10
-
2
-
2
-
1
-
1/8
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Garlic Chicken Zucchini Stir Fry, Serve with bread or a rice dish and you have a meal It’s pretty low carb and calorie by itself, I made this as directed but added chopped carrots for texture and color I didn’t have lemon juice so I added several dashes of dry mustard, which gave the meal a wonderful, contrasting flavor This was an easy and flavorful meal I served it over white rice Good recipe!, Easy and delicious Surprised at all the garlic, but I wouldn’t change a thing about the recipe used two frozen chicken breasts, partially thawed
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Steps
|
1
Done
|
Cut the Chicken Into 1/2 Inch Pieces. |
|
2
Done
|
Slice Zucchini Into Rounds and Slice Rounds Into Semi-Circles. |
|
3
Done
|
Heat Oil in Small to Medium Saucepan. |
|
4
Done
|
Salt and Pepper Chicken to Taste, and Add to Oil Along With Garlic. |
|
5
Done
|
Add Remaining Ingredients and Bring to a Slight Boil. |
|
6
Done
|
Remove from Heat When Chicken Is No Longer Pink and Zucchini Is Tender, but Still Crisp. |
