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Garlic-Cilantro Salsa

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Ingredients

Adjust Servings:
20 vine ripened roma tomatoes, chopped (depending on size and type)
olive oil
1 red onion
10 garlic cloves
1 bunch fresh cilantro, washed stemmed and chopped
1 1/2 tablespoons lime juice
salt
pepper
4 dashes tabasco sauce

Nutritional information

54.5
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
15.3 mg
Sodium
12.1 g
Carbs
3 g
Dietary Fiber
6.4 g
Sugars
2.4 g
Protein
239g
Serving Size

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Garlic-Cilantro Salsa

Features:
    Cuisine:

    Yummy!!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Garlic-Cilantro Salsa, This is my salsa stand by It’s better the next day Use your own amount on the ingredients to suit your own taste , Yummy!!, Princess, This is such a great flavor the next day You really need to let this sit overnight! We really loved the garlic and the cilantro popping out Great with tortilla chips and jicama slices Thanks for posting, YUM


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    Steps

    1
    Done

    Chop Tomatoes, Onions and Cilantro. Mince Garlic. Mix in the Rest of the Ingredients.

    2
    Done

    Let Sit in Fridge 4 Hours or Overnight.

    3
    Done

    Now Enjoy With Some Chips!

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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