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Garlic Marinated Olives

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Ingredients

Adjust Servings:

	8 1/2 ounces ripe olives, whole, pitted, & drained
	7 ounces pimento stuffed olives
	1/2 cup vinegar
	1/2 cup olive oil
	1/2 cup salad oil
	1 small onion, sliced
	2 garlic cloves, finely minced

Nutritional information

159.4

Calories

153 g

Calories From Fat

17.1 g

Total Fat

2.3 g

Saturated Fat

0 mg

Cholesterol

332.7 mg

Sodium

2 g

Carbs

1 g

Dietary Fiber

0.3 g

Sugars

0.3 g

Protein

864g

Serving Size

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Garlic Marinated Olives

Name: Garlic Marinated Olives
Prep time: 20 min
Total time: 2 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 8 1/2; : 7; : 1/2; : 1/2; : 1/2; : 1; : 2

Features:

Cuisine:

American

I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

145 min
Serves 3
Easy

Ingredients

8 1/2
7
1/2
1/2
1/2
1
2

Directions

Garlic Marinated Olives, I love garlic olives, especially the ones they serve at my local bar I could sit there all night just eating olives! 🙂 I am hoping this recipe will be close (Betty Crocker’s Cookbook, 1972)

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Steps

1 Done	Split Olives Slightly and Place in Large Jar With Remaining Ingredients.
2 Done	Cover Tightly & Shake.
3 Done	Refrigerate at Least 24 Hours. to Serve, Remove Olives With Slotted Spoon.