Ingredients
-
2
-
1/2
-
1 - 1 1/2
-
3/4
-
1/2
-
-
1/2 - 1
-
4
-
-
-
-
-
-
-
Directions
Garlic Potatoes, A decidedly different take potato side dishes, as seen at Kincaids restaurants, These were fantastic! Hubby loved them Served alongside ham and some roasted asparagus Will definitely be making again , used the half a cup of butter and added extra garlic Delicious! I made them while hubby was grilling some chicken We have leftover chicken but my family didn’t leave a single potato slice on the plate! They have already asked if I could make these again sometimes!
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Steps
|
1
Done
|
Heat Oven to 425. |
|
2
Done
|
Wash Potatoes, Cut Into Slices 3/8" Thick. |
|
3
Done
|
Wash Potato Slices Again to Remove Starch, Drain. |
|
4
Done
|
Place Potatoes in Bowl, Add Garlic Butter, Salt, Pepper, and All but 2 Tbls Parmesan Cheese. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Arrange in Single Layer in Baking Pan, Sprinkle With Remaining Parmesan Over Top Bake 15-18 Minutes. |
|
7
Done
|
Potatoes Should Be Golden Brown and Cooked Tender With a Slightly Crisp Exterior. |
|
8
Done
|
For Butter:combine Butter and Garlic in Sauce Pan, Melt Butter. |
