Ingredients
-
1/2
-
1/2
-
2
-
1
-
12
-
4
-
7
-
1 3/4
-
1
-
-
-
-
-
-
Directions
Caramel Apple French Toast, A great recipe that is made ahead — super for busy holiday mornings!, Yummy breakfast on a chilly Sunday morning The top layer of bread toasted up nicely and I loved the apples with the cinnamon and nutmeg There wasn’t as much caramel taste as I had hoped Maybe double the syrup next time? I also used walnuts instead of pecans since that’s all I had
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Steps
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1
Done
|
Combine Brown Sugar, Butter, and Corn Syrup and Cook Over Medium Heat Until Thickened, Stirring Constantly. |
|
2
Done
|
Pour Into 9 X 13 Glass Baking Dish That Has Been Sprayed With Pam First. |
|
3
Done
|
Sprinkle With 1 Cup Chopped Pecans. |
|
4
Done
|
Place One Layer Sliced French Bread on Syrup and Pecans (equals 6 Slices). Top Each Slice of Bread With Sliced Apples. |
|
5
Done
|
Combine Eggs, Milk, and Vanilla in Blender (or Use a Stick Blender), Then Pour Half and Mixture Over First Layer. |
|
6
Done
|
Place Second Layer of Sliced French Bread on Top of Apples and Cover With Remaining Egg and Milk Mixture. |
|
7
Done
|
Cover With Plastic Wrap and Refrigerate Overnight. |
|
8
Done
|
Sprinkle With Cinnamon and Nutmeg and Bake Uncovered For 60-70 Minutes at 350 Degrees. |
|
9
Done
|
Each Person Is Served One Double-Layer Serving. |
|
10
Done
|
It Can Be Served With Whipped Cream. |
