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Garlic Sauteed Artichokes

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Ingredients

Adjust Servings:
2 large artichokes (about 1 pound each)
6 cloves garlic, chopped
2 tablespoons butter
1/4 cup water
3 tablespoons chicken broth

Nutritional information

97.4
Calories
53 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
161.6 mg
Sodium
10.1 g
Carbs
4.5 g
Dietary Fiber
0.9 g
Sugars
3.2 g
Protein
118g
Serving Size

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Garlic Sauteed Artichokes

Features:
    Cuisine:

    Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Garlic Sauteed Artichokes, Artichokes are sauteed in garlic butter before steaming A simple and delicious way to use artichokes!, This is probably a healthier way than I normally make artichokes (boiled to oblivion then dipped in salt and butter) but I think I prefer that method to this one My husband liked this method more though We kept the stem and 1/3 top on, waste not, want not I say We did pull the hairy center out though I cooked it for twice the recommended time and the outer leaves were still a little too tough to eat, but the inside was plenty cooked by that point so I didn’t want to cook it any longer I also used completely chicken stock and no water and 11 garlic gloves instead of 6 since we like extra garlic


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    Steps

    1
    Done

    Rinse Artichokes Under Cold Water, and Use a Sharp Knife to Cut the Top 1/3 Off of Each One.

    2
    Done

    Trim the Stems to About 1 Inch, and Remove the Smaller Leaves from Around the Base.

    3
    Done

    Use Scissors to Remove Any Remaining Leaf Tips.

    4
    Done

    Cut Each Artichoke in Half from the Bottom to the Top, Then Use a Spoon to Scrape Out the Hairy Choke.

    5
    Done

    Rinse Again to Remove Any Residual Hairs.

    6
    Done

    Melt the Butter in a Large Skillet Over Medium Heat.

    7
    Done

    Add the Garlic, and Saute For About 1 Minute to Flavor the Butter.

    8
    Done

    Arrange Artichoke Halves Cut-Side Down in the Skillet.

    9
    Done

    Saute For About 5 or 10 Minutes, or Until Lightly Browned.

    10
    Done

    Reduce Heat to Low, and Pour in Water& Chicken Broth, Cover, and Let Steam For 15 to 20 Minutes, or Until the Artichokes Are Tender.

    11
    Done

    a Fork Should Easily Pierce the Stem.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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