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Garlic Stuffed Olives

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Ingredients

Adjust Servings:
1 can jumbo black olives (or colossal)
garlic cloves (enough to fill olives)
olive oil (enough to cover)
1 tablespoon italian seasoning
1 red chili pepper

Nutritional information

18
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4mg
Sodium
4 g
Carbs
0.7 g
Dietary Fiber
2.4 g
Sugars
0.8 g
Protein
45g
Serving Size (g)
1
Serving Size

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Garlic Stuffed Olives

Features:
    Cuisine:

    These made such a pretty jar...very nice after sitting several (and I mean several) days!! Dragon breath for sure! used these in so many things! Thanks for sharing!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Garlic Stuffed Olives,AKA – Beetles Pure “Dragon Breath!!” But worth it!,These made such a pretty jar…very nice after sitting several (and I mean several) days!! Dragon breath for sure! used these in so many things! Thanks for sharing!


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    Steps

    1
    Done

    Drain Olives.

    2
    Done

    Peel Garlic, Stuff Into Olives.

    3
    Done

    Large Cloves May Be Cut to Fit.

    4
    Done

    Put Stuffed Olives Into a Jar (we Use a Pickle or Mason Jars).

    5
    Done

    Add Enough Olive Oil to Cover.

    6
    Done

    Add Seasonings and Chili.

    7
    Done

    Seal, Shake to Mix.

    8
    Done

    Let Marinate For a Few Hours (or a Day).

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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