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Garlic Swiss Steak

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Ingredients

Adjust Servings:
1 lb round steak
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
1 can stewed tomatoes
1 onion, chopped
1 tablespoon green chili pepper flakes
2 tablespoons garlic

Nutritional information

362
Calories
182 g
Calories From Fat
20.2 g
Total Fat
6.1 g
Saturated Fat
82.8 mg
Cholesterol
887.9 mg
Sodium
18.8 g
Carbs
2 g
Dietary Fiber
5.1 g
Sugars
26.1 g
Protein
273 g
Serving Size

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Garlic Swiss Steak

Features:
    Cuisine:

    This was a good recipe for my mother's birthday dinner I generally like spicier food, but this was one we could agree on. Really good over mashed potatoes!

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Garlic Swiss Steak, Melts-in-your-mouth delicious!, This was a good recipe for my mother’s birthday dinner I generally like spicier food, but this was one we could agree on. Really good over mashed potatoes!, Wonderful recipe!!! I did use cube steak instead of round steak and it was melt in your mouth good. My family really enjoyed this. Thank you!


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    Steps

    1
    Done

    Cut Steak in Serving Pieces.

    2
    Done

    Combine Flour, Salt and Pepper; Sprinkle on Steak and Pound Into the Steak on Both Sides.

    3
    Done

    Brown Steak in Oil.

    4
    Done

    Transfer to Greased Casserole.

    5
    Done

    Combine Tomatoes, Onion, Green Pepper and Garlic; Pour Over Steak.

    6
    Done

    Cover and Bake at 350 For 1 1/2 Hours.

    7
    Done

    Simple.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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