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Garlicky Mini Muffins Florentine

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Ingredients

Adjust Servings:
3 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3 eggs
1 cup milk
1 cup vegetable oil
1 package frozen chopped spinach, thawed and squeezed dry
2 teaspoons fines herbes
1/2 cup pesto sauce
1 cup grated monterey jack cheese
1/4 cup minced fresh garlic

Nutritional information

230.2
Calories
139 g
Calories From Fat
15.6 g
Total Fat
3.4 g
Saturated Fat
42.7 mg
Cholesterol
301.9 mg
Sodium
17.3 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
5.3 g
Protein
1150g
Serving Size

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Garlicky Mini Muffins Florentine

Features:
    Cuisine:

    Boy are these little muffins packed with flavour! I would up the cheese slightly (maybe use some cheddar too?) and make them for appetizers for a party. Very good.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Garlicky Mini Muffins Florentine, Add these tasty little bites to any meal breakfast, lunch or dinner and they will be a hit I love them with a bowl of soup or a salad to make a simple meal very special , Boy are these little muffins packed with flavour! I would up the cheese slightly (maybe use some cheddar too?) and make them for appetizers for a party Very good , Add these tasty little bites to any meal breakfast, lunch or dinner and they will be a hit I love them with a bowl of soup or a salad to make a simple meal very special


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Oil Mini Muffin Tins.

    3
    Done

    Sift Flour, Salt, Soda, and Baking Powder Together.

    4
    Done

    Beat Eggs With Milk and Add to Flour Mixture.

    5
    Done

    Stir in Oil and Spinach and Mix Well.

    6
    Done

    Fold in Herbes, Pesto, Cheese and Garlic.

    7
    Done

    Spoon Into Muffin Cups and Bake For 12-15 Minutes Until Nicely Browned.

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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