Ingredients
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1
-
6
-
1
-
1/4
-
6
-
-
-
-
-
1
-
-
-
-
-
Directions
German Pancake,This came out of the local paper in Klamath Falls, Oregon. Sometimes called a “Dutch Baby.” Serve with: berries and cream; lemon curd; butter, powdered sugar and drizzled lemon juice (yum!); raspberry jam; crushed pineapple; or chunky apple sauce. Be sure to use the lowest available oven rack as it sometimes grows quite tall while baking. The baking time given may be just a little long, so watch when it gets close.,I turned the temp down to 440 (my gas oven runs hot), used a fork to mix, getting big lumps out, and added a tsp of vanilla. Delicious!,Great recipe to try while we’re on lockdown due to the Coronavirus. Two suggestions: I added a teaspoon of vanilla and a quarter cup of sugar for a smidge more flavor. Super delicious!
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Steps
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1
Done
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Preheat Oven to 450f. |
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2
Done
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Mix Milk, Eggs, Flour, and Salt With Hand Beater. |
|
3
Done
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in 9x13 Pan, Melt Butter in Oven Until Hot and Sizzling. |
|
4
Done
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Pour Batter Into Hot Pan and Bake Immediately For 25 Minutes or Until Puffed and Brown. |
|
5
Done
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Serve Immediately With Powdered Sugar, Lemon Juice, and Melted Butter; or Fresh Applesauce With a Dash of Cinnamon, or Crushed Pineapple, or Whipped Cream, or Fresh Strawberries. |
