Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1
-
6
-
2
-
12
-
-
-
-
-
Directions
German Style Pickled Eggs, These are great with a beer , Can the German Pickled Eggs be pressure canned for non-refrigeration storage?, They only keep for a week or was that a mis print? I would love to make them now for Christmas Is that possible?
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Steps
|
1
Done
|
In a Large Saucepan, Combine the First Eight Ingredients. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat; Cover and Simmer For 10 Minutes. |
|
4
Done
|
Cool Completely. |
|
5
Done
|
Place Onions and Eggs in a Large Jar; Add Enough Vinegar Mixture to Completely Cover. |
|
6
Done
|
Cover and Refrigerate For at Least 8 Hours or Overnight. |
|
7
Done
|
Use a Clean Spoon Each Time You Remove Eggs For Serving. |
|
8
Done
|
May Be Refrigerated For Up to 1 Week. |
