0 0
Ginger And Oyster Steamed Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 2/3 cups asian white rice (not jasmine rice)
2 tablespoons soy sauce
1 1/2 cups water
1 teaspoon white pepper powder
2 tablespoons ginger finely sliced
2 (3 3/4 ounce) packages smoked oysters
1 tablespoon chinese rice wine (cooking michiu)
1/2 cup cilantro coarsely chopped

Nutritional information

466
Calories
21g
Calories From Fat
2.4g
Total Fat
0.6 g
Saturated Fat
35.4mg
Cholesterol
758.5mg
Sodium
91.5g
Carbs
3.8g
Dietary Fiber
0.3g
Sugars
15.4g
Protein
236g
Serving Size (g)
3
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ginger And Oyster Steamed Rice

Features:
    Cuisine:

    Very good and unique rice. I don't like smoked things, so used regular canned oysters. It was still good. I had this with Thai food, so used fish sauce instead of soy sauce. This rice isn't for everyone, but I liked the strong oyster and white pepper flavor.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ginger and Oyster Steamed Rice, Try this special steamed rice if you like ginger and oysters!, Very good and unique rice. I don’t like smoked things, so used regular canned oysters. It was still good. I had this with Thai food, so used fish sauce instead of soy sauce. This rice isn’t for everyone, but I liked the strong oyster and white pepper flavor., Very good and unique rice. I don’t like smoked things, so used regular canned oysters. It was still good. I had this with Thai food, so used fish sauce instead of soy sauce. This rice isn’t for everyone, but I liked the strong oyster and white pepper flavor.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Wash Rice and Drain.

    2
    Done

    in a Measuring Cup, Add Soy Sauce First and Then Water Until It Reaches 1 2/3 Cups. Pour the Water Mixture Into Rice.

    3
    Done

    Continue to Add White Pepper Powder and Ginger. Combine Well. Cover and Set Aside For 15 Minutes.

    4
    Done

    Place Oysters on Top of the Rice. Sprinkle Rice Wine Over the Oysters. Cook in a Rice Cooker. When the Rice Cooker Switches to the "warm" Setting, Let Rice Rest in It For 10 Minutes Before Uncovering.

    5
    Done

    Gently Stir Rice Until Loose. Sprinkle Cilantro and Serve!

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Meatball Stroganoff
    previous
    Meatball Stroganoff
    Featured Image
    next
    Crab Granicio Italian
    Meatball Stroganoff
    previous
    Meatball Stroganoff
    Featured Image
    next
    Crab Granicio Italian

    Add Your Comment

    ten + six =