Ingredients
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2
-
1/2
-
2
-
1
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Crab Granicio (Italian), A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin Serve with bread and wine or beer , Very good Used 3/4 amount of butter Will make again but reduce the butter by half and increase the garlic May add a splash of dry white wine too Thanks for posting!, Surprisingly good Used 1/2 amount of butter Will make again and add olives
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Steps
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1
Done
|
Prepare Fettuccine Per Instructions on Package. |
|
2
Done
|
Melt Butter and Addgarlic, Oregano, and Red Pepper Flakes (optional), Mix and Blend Well. |
|
3
Done
|
in a Medium Sauce Pan Add Crab Meat and Butter Mixture. Heat Until See the Butter Starting to "bubble". |
|
4
Done
|
Remove from Heat and Toss With Fettuccine. |
|
5
Done
|
Garnish With Parmesan Cheese and Serve With Bread Salad and Beverage. |
