Ingredients
-
1
-
1 1/4
-
1
-
1/4
-
1
-
1/8
-
6
-
4 1/2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Ginger Chicken & Vegetables, A simple and good chicken dish. Freezing the meat for 1-2 hours until very firm but not frozen solid will make it easier to slice., A simple and good chicken dish. Freezing the meat for 1-2 hours until very firm but not frozen solid will make it easier to slice.
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Steps
|
1
Done
|
In a Wok or Large Non-Stick Skillet, Over Medium-High Heat, Heat Oil and and Saut Onion Until Translucent (5 Minutes). |
|
2
Done
|
Add Ginger, Garlic, and Chicken; Sprinkle With Pepper, and Saut, Turning Frequently, Until Meat Is Lightly Browned (3 Minutes). |
|
3
Done
|
Add Vegetables, Soy Sauce, and Stock, and Continue Cooking, Stirring Often, Until the Chicken Is Cooked Through, the Stock Is Reduced to a Glaze, and the Vegetables Are Tender (20 Minutes). |
|
4
Done
|
If the Pan Dries Out During Cooking, Add Water 1/8 Cup at a Time to Keep Moist. |
