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Ginger Noodles

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Ingredients

Adjust Servings:
8 ounces thin spaghetti
4 green onions, sliced
1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1 - 2 tablespoon freshly grated gingerroot
3 tablespoons honey
2 teaspoons sesame oil
1 teaspoon chili paste
1 teaspoon toasted sesame seeds

Nutritional information

398
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
366.1 mg
Sodium
71.8 g
Carbs
0.9 g
Dietary Fiber
17.9 g
Sugars
16.4 g
Protein
153 g
Serving Size

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Ginger Noodles

Features:
    Cuisine:

    I added a minced clove of garlic and used soba noodles. It was great warm for dinner but really fantastic cold for breakfast the next day! Thanks

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ginger Noodles,Important to use fresh ginger. Great with asian veggies.,I added a minced clove of garlic and used soba noodles. It was great warm for dinner but really fantastic cold for breakfast the next day! Thanks,I absolutely love this recipie. used noodles bought from my local Asian market but other than that I follow the recipie exactly. Very easy and flavorful. I throw tons of veggies in there and bring it to work for dinner. Love it 🙂


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    Steps

    1
    Done

    Cook Spaghetti According to Package Directions; Drain.

    2
    Done

    in a Small Bowl, Whisk Together All Remaining Ingredients.

    3
    Done

    Place Hot Cooked Spaghetti in a Large Bowl, Add the Sauce Mixture and Toss to Coat.

    4
    Done

    Serve Warm.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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