Ingredients
-
-
1
-
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Glazed (Or Candied) Carrots,This is a great recipe from The Good Housekeeping All-American Cookbook. used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It’s quick and easy and made from foods that are around the house.,Delicious recipe! I am glad I read the reviews and just used a dash of nutmeg and also a dash of cinnamon. Usually I hate cooked carrots but made them because they are one of my boyfriends favorites. I wish I made a double order because we ate every last one! This will be a regular in our house from now on!!!,I’ve made this a few times and it’s always good. Tonight I took the advice of another reviewer and tried it in the microwave. Perfect glazed carrots in 5 minutes flat! Awesome!
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Steps
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1
Done
|
In a Medium Saucepan Over Medium Heat, Add Carrots and Just Enough Water to Cover Them With 1/4 Teaspoons Salt. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Cover, Then Cook Carrots For 15 Minutes or Until the Carrots Are Tender-Crisp; Drain Well. |
|
4
Done
|
Return the Carrots to the Saucepan. |
|
5
Done
|
Mix in the Butter or Margarine, the Sugar, 1/4 Teaspoons Salt and the Nutmeg. |
|
6
Done
|
Return the Mixture to the Heat and Cook Over Low Heat, Stirring Constantly, Until the Carrots Are Glazed. |
|
7
Done
|
Transfer Glazed Carrots to a Warmed Bowl and Serve. |
