Ingredients
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1
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3/4
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Glenda’s Flourless Peanut Butter Cookies,I had SEVERE reservations when my wife first ininflicted these on me, but they are WONDERFUL! And easy to make!,My favorite quick cookie recipe.used coconut sugar instead..definitely changes the flavor..but so good!,Utterly Scrumptious. used brown sugar cause I like molasses and I added a ton more vanilla..I just get splashing more in until I liked the taste. I had to drop temp to 325 cause I made them extra large and thick. Be careful not to under cook them if you use the brown sugar they will be a dark cookie. You will need to cook them on either a paper sack, alluminum foil, or parchment and just pull the whole thing off the sheet to cool for best results since they don’t firm up until they’ve cooled off. I made these in a little bowl, with generic ingredients and no mixer. They were still perfect.
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Steps
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1
Done
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Combine All Ingredients in a Medium Bowl. |
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2
Done
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Shape Dough Into 1" Balls. |
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3
Done
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Place 2" Apart on an Ungreased Baking Sheet, and Flatten in a Criss-Cross Pattern With a Fork. |
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4
Done
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Bake 8-10 Minutes at 350. |
