Ingredients
-
3 1/2
-
4 1/2
-
1/2
-
1
-
1/2
-
1/4
-
2
-
1/4
-
-
-
2
-
3/4
-
-
-
Directions
Gluten-Free Dairy-Free Tuna Casserole, So tasty, like it has cheese sauce or dairy I serve this with a salad on the side This is a personal recipe I created , I hadn’t had this in years it was sooo good I did try and put the flour right into the olive oil like the recipe suggested and got clumps So I dumped it and instead mixed it with a little water so it was smooth and then put it in the pan I’m not gluten-free, so I made it with whole wheat fusilli and topped with a little panko (not that it needed it) I also added extra veggies There was more than enough sauce and noodles to accommodate
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a Shallow Baking Dish use 9" X 13". |
|
3
Done
|
Heat 2 Tablespoons Olive Oil in a Pan Over Medium Heat, Add Onion & Sliced Mushrooms, Cook Until Tender Then Remove from Pan. |
|
4
Done
|
Add 2 More Tablespoons Olive Oil to Pan and Stir in Flour Whisking Until Smooth and Frothy. |
|
5
Done
|
Gradually Add Broth Until It Forms a Sauce Consistency. |
|
6
Done
|
Then Stir in the Mayonnaise, Salt and Pepper. Stir Until Mixture Is Smooth. |
|
7
Done
|
Mix in Drained Tuna, Mushroom, Onions & Thawed Peas If Using. |
|
8
Done
|
Spread Pasta in Baking Dish and Pour Sauce to Cover. (will Get Dry Pieces If Some Are Left Uncovered). |
|
9
Done
|
Tear Bread Into Crumbs and Sprinkle on Top If Using Sift Paprika Over Entire Pan to Give a Lovely Colour and Drizzle the Additional Olive Oil. |
|
10
Done
|
Bake in the Preheated Oven For 30 Minutes Until Slightly Browned on Top. |
