Ingredients
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1 1/2 - 2
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1
-
1/2
-
1
-
1 1/2
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1/2
-
-
-
-
-
-
-
-
-
Directions
Gluten Free Tater Tot Casserole, Gluten free version of the ultimate comfort food!!, This was delicious! I added sauted onions, bell peppers and celery (about 2 cups) to 2 lb ground meat I couldn’t find Progresso so used 16 oz of an organic gluten-free creamy portobello mushroom soup my store had I seasoned the meat and veggies w salt and pepper and a little garlic powder Used the sour cream and cheese as directed Really good comfort food , I would add some garlic and cayenne to spice it up a bit Mixed vegetables are always good I also like lots of tator tots so I line them on the bottom and neatly line them up the sides of the pan along with the top Everyone loves this dish
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Brown the Hamburger and Drain. |
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3
Done
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While the Hamburger Is Cooking, Combine the Soup and the Sour Cream. (also Add the Mozzerella to the Soup and Sour Cream Mixure If You Choose to Use It). |
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4
Done
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Combine the Soup Mixture With the Cooked Hamburger. |
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5
Done
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Spread the Beef Mixture at the Bottom of a Lightly Greased 9x13 Pan. |
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6
Done
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Top With an Even Layer of Tater Tots, Pressing the Tater Tots Slightly Into the Beef Mixture. |
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7
Done
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Bake For About 45 Minutes or Until Tater Tots Are Brown. |
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8
Done
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Remove from Oven, Top With Desired Amount of Shredded Cheddar, and Continue to Bake Until Cheese Is Bubbling and Tater Tots Are All Heated Through (about 10-15 Minutes). |
