Ingredients
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6
-
-
1/2
-
1/2
-
1 1/2
-
1
-
1/8
-
-
-
-
-
-
-
-
Directions
Golden Glazed Ham,I usually make this on New Year’s Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious Glaze.,This was a great recipe! used a Hatfield Boneless Family Ham and the glaze was so quick and delicious. This will be my go to glaze. Thanks, Bert!!,I had to make a couple of substitutions in this recipe, and was hesitant about rating it. However, it was so good, that I decided to rate it with my changes. Since I decided to make this on the spur of the moment and I had no apricot jam, used orange marmalade. I also had to substitute turbinado sugar for the brown sugar that I was out of also. Remaining glaze ingredients were as listed and I brushed this on a bone in shank portion ham that I had bought. The glaze was delicious with just a hint of sweetness. When I cook a ham again, I’m going to make sure I have some apricot jam. Can’t wait to compare the tastes! Thanks for sharing the recipe.
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Steps
|
1
Done
|
Bake Ham For About 2 1/2 Hours, Covered, at 325. |
|
2
Done
|
Drain Off Juice. |
|
3
Done
|
Glaze: Mix All Ingredients in a Small Saucepan and Heat Until Hot and Mixed Well. |
|
4
Done
|
Brush Over Top and Sides of Ham. |
|
5
Done
|
Continue to Bake Uncovered, at 350 For About 15 Min Until Glaze Dries. |
