• Home
  • Main Dish
  • Golden Turmeric Infused Fried Rice: A Flavorful and Healthy Twist
0 0
Golden Turmeric Infused Fried Rice: A Flavorful and Healthy Twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups basmati rice
3 tablespoons canola oil
1/2 medium carrot, grated
1/2 medium onion, thinly sliced
2 cloves garlic, thinly sliced
1/2 teaspoon turmeric just for the coloring
1 egg
1 teaspoon chili powder
2 teaspoons salt

Nutritional information

466.7
Calories
130 g
Calories From Fat
14.6 g
Total Fat
1.7 g
Saturated Fat
46.5 mg
Cholesterol
1204.2 mg
Sodium
74.6 g
Carbs
4 g
Dietary Fiber
1.9 g
Sugars
9.3 g
Protein
142 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Golden Turmeric Infused Fried Rice: A Flavorful and Healthy Twist

Features:
    Cuisine:

    It was OK. Easy to make and looked good. We did however find it a tad bland, but-adding spices should be no problem to zing it up a bit. What we did not fancy was the egg. It sort of curdled up in the rice and just felt out of place. On the other hand the rice was moist and could easily be eaten on its own. I will try it again with more spices and without the egg. Thanks for posting.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Turmeric Fried Rice, This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an ‘all-day-in-the-kitchen’ cooking mood: Note: This is not a chinese fried rice which is usually more moist and can be eaten by itself. This is more of an Indian, or Sri lankan fried rice that is usually dry and is eaten with curries. I thought I should explain since some of you might be expecting more of a ‘chinese’ kind of a fried rice : , It was OK. Easy to make and looked good. We did however find it a tad bland, but-adding spices should be no problem to zing it up a bit. What we did not fancy was the egg. It sort of curdled up in the rice and just felt out of place. On the other hand the rice was moist and could easily be eaten on its own. I will try it again with more spices and without the egg. Thanks for posting., Yummy and easy to make. Thanks for the recipe.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Pot, Fry the Onions and the Garlic in the Oil Till Golden Brown.

    2
    Done

    Add the Grated Carrot and Fry For About 3 Minutes.

    3
    Done

    Add the Chilli Powder, Turmeric, Salt, and Egg and Stir For Another Minute.

    4
    Done

    Stir in the Rice.

    5
    Done

    Stir the Mixture 2-3 Minutes Until the Rice Is Properly Mixed With the Rest of the Ingredients.

    6
    Done

    Pour 3 Cups of Water and Stir Well.

    7
    Done

    Let It Cook Uncovered Until the Water Boils.

    8
    Done

    Lower the Heat and Cover the Pot.

    9
    Done

    Let It Cook Till All the Water Dissapears from the Bottom of Pan.

    10
    Done

    Till You Think the Rice Is Cooked, Usually It Takes About 15 Minutes.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bacon Jalapeno Dip
    previous
    Bacon Jalapeno Dip
    Camping Made Easy: Boil-In-Bag Omelet
    next
    Camping Made Easy: Boil-In-Bag Omelet
    Bacon Jalapeno Dip
    previous
    Bacon Jalapeno Dip
    Camping Made Easy: Boil-In-Bag Omelet
    next
    Camping Made Easy: Boil-In-Bag Omelet

    Add Your Comment

    twenty − seven =