0 0
Gordon Ramsays Yorkshire Pudding

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large eggs
1 1/2 cups whole milk
1/2 teaspoon coarse salt
1 1/4 cups all-purpose flour
4 tablespoons vegetable oil (or beef drippings)

Nutritional information

259.8
Calories
130 g
Calories From Fat
14.5 g
Total Fat
3.4 g
Saturated Fat
130.1 mg
Cholesterol
267.9 mg
Sodium
23 g
Carbs
0.7 g
Dietary Fiber
3.3 g
Sugars
8.8 g
Protein
129 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gordon Ramsays Yorkshire Pudding

Features:
    Cuisine:

    Ive never made Yorkshire pudding before and I was a bit nervous. They turned out exactly like the picture. Had to wait a while to see the smoke. Baked for 20 minutes. The only thing is I would have liked them a bit darker. Maybe next time Ill try them at 450. Great recipe!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Gordon Ramsay’s Yorkshire Pudding,The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. “Treat it like a souffl.” Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time and the time for the stove to heat up before cooking in the cooking time. Enjoy!,Ive never made Yorkshire pudding before and I was a bit nervous. They turned out exactly like the picture. Had to wait a while to see the smoke. Baked for 20 minutes. The only thing is I would have liked them a bit darker. Maybe next time Ill try them at 450. Great recipe!,Can use olive oil?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Blender, Combine the Eggs, Milk, Flour, and Salt. Blend Until Well Combined and Place in the Refrigerator Until Ready to Use (allow to Rest For at Least 30 Minutes).

    2
    Done

    Preheat Oven to 425f.

    3
    Done

    Put 1 Teaspoon of the Oil (or Beef Drippings) Into Each Section of a 12-Hole Yorkshire Pudding Tray or Muffin Tray and Put Into the Oven on the Top Shelf Until Very Hot, Almost Smoking.

    4
    Done

    as Soon as You Take the Tray from the Oven, Pour in the Batter to Three-Quarters Fill the Tins (it Should Sizzle) and Immediately Put Back Into the Oven.

    5
    Done

    Bake Until the Yorkshire Puddings Are Well Risen, Golden Brown and Crisp, 15 to 20 Minutes. Don't Open the Oven Door Until the End or They Might Collapse.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Easy Skillet Grits Casserole Recipe
    Carolina Strawberry Lemonade
    next
    Carolina Strawberry Lemonade
    Featured Image
    previous
    Easy Skillet Grits Casserole Recipe
    Carolina Strawberry Lemonade
    next
    Carolina Strawberry Lemonade

    Add Your Comment

    four × 1 =