Ingredients
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3
-
7
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Grape Jelly,Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!,This was a nice easy recipe. used white grapes from my yard. The color wasn’t too pretty even though I added a little food coloring (a slightly earthy green jelly), but it is quite tasty. One batch for me was three pints.,Very easy to make. I ended up making two batches b/c I had very juicy grapes. I also hot water bathed them instead of using parafin. I hope you don’t mind but I labeled them as Uncle JIm’s Grape Jelly b/c it was from my DH’s late uncle’s grape vines that we got the grapes for this. Thanks you for such an easy & tasty recipe.
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Steps
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1
Done
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To Prepare Juice, Stem Grapes. |
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2
Done
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Crush Thoroughly. |
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3
Done
|
Add Cup Water. |
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4
Done
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Bring to a Boil and Simmer For About 10 Minutes. |
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5
Done
|
Place in Cloth Bag and Squeeze Out Juice. |
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6
Done
|
Measure 4 Cups Juice Into Pan, Add Sugar and Mix Well. |
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7
Done
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Place on High Heat and Bring to a Boil, Stirring Constantly. Stir in Certo. |
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8
Done
|
Bring to a Rolling Boil. |
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9
Done
|
Boil Hard For 1 Minute. |
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10
Done
|
Remove from Heat, Skim and Pour Into Jelly Glasses. |
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11
Done
|
Parafin at Once. |
