Ingredients
-
-
3
-
1
-
1
-
1/2
-
2
-
1 1/3
-
2
-
2/3
-
-
1
-
2
-
-
-
Directions
Blueberry Coffee Cake With Lemon Icing, My mother’s recipe; a quick and crumbly coffee cake perfect for any occasion , I made a few changes to this recipe and it turned out really well I substituted margarine for the oil and added a teaspoon of vanilla flavouring, might use coconut or lemon, as well, next time I beat the margarine and sugar before adding the eggs I also cooked it in a heavy bundt pan and it came out completely cooked and golden brown I almost omitted the milk but realized the batter was too dry so rechecked the ingredient list I didn’t bother with the icing as the jam made it sweet enough I think it would be great served with whipped cream , I made a few changes to this recipe and it turned out really well I substituted margarine for the oil and added a teaspoon of vanilla flavouring, might use coconut or lemon, as well, next time I beat the margarine and sugar before adding the eggs I also cooked it in a heavy bundt pan and it came out completely cooked and golden brown I almost omitted the milk but realized the batter was too dry so rechecked the ingredient list I didn’t bother with the icing as the jam made it sweet enough I think it would be great served with whipped cream
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Steps
|
1
Done
|
Beat Together Eggs, Oil and Sugar. Stir in Salt, Baking Powder and Flour, but Do not Overmix! |
|
2
Done
|
Pour 1/2 the Mixture Into a Well Greased and Floured Loaf Pan. |
|
3
Done
|
Spread Blueberry Jam (or Any Other Type of Jam. I've Also Used Baby Food and Cranberry Sauce For This) Over Batter. |
|
4
Done
|
Top With Remaining Batter, and Bake at 350f Until a Toothpick Can Be Inserted and Withdrawn Cleanly. |
|
5
Done
|
Allow to Rest For 5 Minutes; Meanwhile: |
|
6
Done
|
Mix Powdered Sugar and Lemon Juice and Beat Until Smooth. |
|
7
Done
|
Remove Cake from Pan, and Pour Icing Over to Top. |
|
8
Done
|
Enjoy! |
