Ingredients
-
2
-
2
-
1/2
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses, Serve as an appetizer on some crusty bread or as a side with any meat, poultry or fish , This is just delicious! I enjoyed this to no end! Didn’t change a thing it was perfect! Another regular in my house from now on!! Thanks for posting!, Serve as an appetizer on some crusty bread or as a side with any meat, poultry or fish
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Slice Tomatoes 3/4" Thick and Overlap in a Single Layer in a Large Gratin Dish. |
|
3
Done
|
Pour Heavy Cream Over and Sprinkle With Salt and Pepper to Taste. |
|
4
Done
|
Bake For 15 Minutes Until Cream Is Boiling and Tomatoes Have Softened. |
|
5
Done
|
Mix Together Grated Cheeses With Garlic, Basil and Red Pepper Flakes. |
|
6
Done
|
Turn Oven to Broil and Sprinkle Cheese Mixture Over Tomatoes and Broil Until Golden Brown (about 2 Minutes). |
