Ingredients
-
1
-
1/4
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Greek Cauliflower,A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs. NOTE: I re-wrote the instructions more clearly. There is NO hot sauce in this, as mentioned by one reviewer. It called for whisking 1/2 cup OF THE HOT CHEESE sauce, NOT 1/2 cup hot sauce. :),Good but needs something. I may add the cayenne pepper like Nancy’s Pantry commented on in her review. I baked it and then put it on the broiler to toast it a bit. ZWT9 Made for the Gourmet Goddesses July 2013.
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Steps
|
1
Done
|
Wash and Separate Cauliflower Into Florets and Cook in a Large Saucepan in Boiling Water Until Tender, About 15 Minutes. Drain and Arrange in a 9 X 13-Inch Baking Pan. |
|
2
Done
|
Preheat Oven to 300f. |
|
3
Done
|
in a Saucepan, Melt Butter; Add Flour and Stir Over High Heat Until Browned Slightly. Add Milk and Cook, Stirring, Until Thickened. Add Cheese; Cook Until Cheese Is Melted. |
|
4
Done
|
Slightly Beat Eggs in Small Bowl. Whisk in 1/2 Cup of the Hot Cheese Sauce Into Eggs, to Temper. |
|
5
Done
|
Whisk Egg Mixture Gradually Into the Remaining Cheese Sauce. Season to Taste With Salt and Pepper. Pour Over Cauliflower and Sprinkle With Paprika. Bake For 15 Minutes, Until Bubbly. |
