Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Greek Chicken Pita Pockets – Crock Pot!, I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very tasty. I haven’t tried it yet, but putting it on zaar for safe-keeping., Yum yum! Simple and delicious. I served this with a variety of veggies, wrapped in giant pitas and lots of Greek Garlic Sauce 199091 and it made for a great dinner! Thanks!
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Steps
|
1
Done
|
Place Chicken in Greased Crock Pot. |
|
2
Done
|
Top the Chicken With Onions, Lemon Pepper and Oregano. |
|
3
Done
|
Cook on Low For 6-8 Hours. |
|
4
Done
|
10 Minutes Before Serving, Remove the Chicken and Shred It With Two Forks. |
|
5
Done
|
It Should Just Fall Apart. |
|
6
Done
|
Put the Shredded Meat Back Into the Pot. |
|
7
Done
|
Stir in the Yogurt. |
|
8
Done
|
to Make the Sandwich, Split Open Your Pita Bread and Spoon the Chicken Inside. |
|
9
Done
|
This Would Be Wonderful With Some Sliced Tomatoes and Cucumbers and Some Hummus on the Side. |
|
10
Done
|
Enjoy! |
