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Greek Salad

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Ingredients

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	1/3 cup extra virgin olive oil
	1 teaspoon dried oregano
	1 teaspoon minced garlic
	1 tablespoon red wine vinegar
	1 tablespoon fresh lemon juice
	salt and pepper

	1 head romaine lettuce, torn into bite-size pieces
	1 cucumber, peeled,seeded and sliced
	1 small red onion, thinly sliced
	1 red bell pepper, seeded and cut into thin strips
	2 tomatoes, cut into thin wedges
	10 fresh mint leaves, finely chopped
	6 ounces feta cheese, crumbled

Nutritional information

381

Calories

272 g

Calories From Fat

30.2 g

Total Fat

9.6 g

Saturated Fat

40.2 mg

Cholesterol

1501.4 mg

Sodium

21 g

Carbs

6.9 g

Dietary Fiber

11.1 g

Sugars

10.7 g

Protein

502g

Serving Size

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Greek Salad

Name: Greek Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/3; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 2; : 10; : 6

Features:

Cuisine:

American

Add anchovies diced for a true Greek salad!

35 min
Serves 4
Easy

Ingredients

Directions

Greek Salad, Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread , Add anchovies diced for a true Greek salad!

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Steps

1 Done	Whisk Together the Olive Oil, Oregano, Garlic, Wine Vinegar, and Lemon Juice in a Small Bowl.
2 Done	Season to Taste With Salt and Pepper.
3 Done	Combine Salad Ingredients in a Serving Bowl.
4 Done	Toss With Dressing; Serve.