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Greek Salad Skewers

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Ingredients

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	2 english cucumbers, sliced and quartered
	kosher salt
	fresh ground pepper
	1 lb feta cheese, cut into small cubes (block, not crumbled)
	1 lb kalamata olive, pitted and halved
	1 lb ripe cherry tomatoes, halved
	4 tablespoons extra virgin olive oil

Nutritional information

395.8

Calories

301 g

Calories From Fat

33.5 g

Total Fat

13.7 g

Saturated Fat

67.6 mg

Cholesterol

1410 mg

Sodium

14.4 g

Carbs

3.8 g

Dietary Fiber

6.8 g

Sugars

12.8 g

Protein

252g

Serving Size

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Greek Salad Skewers

Name: Greek Salad Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 4

Features:

Cuisine:

American

Lovely appetizer before our Greek meal. DH says, Greek Salad on a stick, lol. We dipped in a tzatziki sauce I made a few nights ago. Nice and light. Next time I'll make a quick vinaigrette with oregano & garlic to drizzle over to give it a bit more of a zing. Thanks for posting, strawberry bird ! Made during ZWT#9 for my team, Tasty Testers :)

30 min
Serves 6
Easy

Ingredients

Directions

Greek Salad Skewers, This comes from SeriousEats com , This comes from SeriousEats com

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Steps

1 Done	Season the Cucumber Pieces With Salt and Pepper.
2 Done	Thread the Following Onto a Cucumber or Skewer: Cucumber Slice, Feta, Cherry Tomato Half, Olive Half. If Using Toothpicks, This Will Complete Each Toothpick. If Using Skewers, Repeat Until Desired.
3 Done	Note: It Is Easiest to Thread the Cheese and Cucumber on by Setting the Items on a Plate and Then Stabbing Them With the Skewer.
4 Done	Drizzle With Olive Oil and Season With Salt and Pepper. Serve.