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Green Bean And Stuffing Casserole

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans cut green beans (drained and rinsed)
1 (10 3/4 ounce) can cream of chicken soup (used healthy request)
5 ounces milk (1/2 cream of chicken can)
1 1/2 cups sharp cheddar cheese
salt (to taste)
pepper (to taste)
garlic powder (to taste)
onion powder (to taste)
1 (6 ounce) box herb stuffing mix
2 tablespoons butter (melted)

Nutritional information

526.4
Calories
245 g
Calories From Fat
27.3 g
Total Fat
15.2 g
Saturated Fat
71.6 mg
Cholesterol
2004.4 mg
Sodium
49.3 g
Carbs
6.1 g
Dietary Fiber
5.8 g
Sugars
20.8 g
Protein
411g
Serving Size

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Green Bean And Stuffing Casserole

Features:
    Cuisine:

    I made this for our Mother's Day dinner at my mom's. First, I had to get clarification from the "community" as to whether to used the stuffing prepared or dry. We all agreed, probably, dry. So that's what I did. I am rating this 4 stars because the flavor was very good! However, the consistency left a lot to be desired! I did double it so I don't know whether that made a difference or not. I will try it next time using the stuffing "prepared" and cut down on the liquid. I did use mushroom soup in place of the chicken soup and I added a tiny but of soy sauce. But, as I said already, the flavor was top notch!! Just the consistency needs work.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Green Bean and Stuffing Casserole, My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner This is great for a weeknight dinner or can be doubled and used for a holiday dinner , I made this for our Mother’s Day dinner at my mom’s First, I had to get clarification from the community as to whether to used the stuffing prepared or dry We all agreed, probably, dry So that’s what I did I am rating this 4 stars because the flavor was very good! However, the consistency left a lot to be desired! I did double it so I don’t know whether that made a difference or not I will try it next time using the stuffing prepared and cut down on the liquid I did use mushroom soup in place of the chicken soup and I added a tiny but of soy sauce But, as I said already, the flavor was top notch!! Just the consistency needs work , I made this for our Mother’s Day dinner at my mom’s First, I had to get clarification from the community as to whether to used the stuffing prepared or dry We all agreed, probably, dry So that’s what I did I am rating this 4 stars because the flavor was very good! However, the consistency left a lot to be desired! I did double it so I don’t know whether that made a difference or not I will try it next time using the stuffing prepared and cut down on the liquid I did use mushroom soup in place of the chicken soup and I added a tiny but of soy sauce But, as I said already, the flavor was top notch!! Just the consistency needs work


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    Steps

    1
    Done

    Preheat Oven 350 Degrees Fahrenheit.

    2
    Done

    in a Medium Bowl, Combine Green Beans, Cream of Chicken Soup, Milk, Cheddar Cheese, Salt, Pepper, Garlic Power, and Onion Powder to Taste.

    3
    Done

    in a Three Quart Baking Dish, or an 8 X 8 Baking Dish, Sprinkle 1/3 of Stuffing Mix.

    4
    Done

    Top With Half of Green Bean Mix.

    5
    Done

    Layer With 1/3 of Stuffing Mix.

    6
    Done

    Top With Remaining Green Bean Mix.

    7
    Done

    Combine Melted Butter and Remaining Stuffing Mix; Layer Top of the Casserole.

    8
    Done

    Bake Casserole For 30 Minutes; You May Have to Adjust Baking Time For an 8 X 8 Pan.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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