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Green Eggs & Ham

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Ingredients

Adjust Servings:
1 egg
1 teaspoon milk
1 drop blue food coloring
1 tablespoon ham, diced small

Nutritional information

89.6
Calories
50 g
Calories From Fat
5.7 g
Total Fat
1.8 g
Saturated Fat
216.8 mg
Cholesterol
205.2 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
8.4 g
Protein
65 g
Serving Size

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Green Eggs & Ham

Features:
    Cuisine:

    When my kids were all little they loved Dr. Seuss, and his book Green Eggs and Ham was their favorite. In an effort to get them to eat eggs, I came up with the idea of making 'Green Eggs & Ham' for breakfast. They loved it and would often demand it for breakfast. Just multiple the ingredients by the number of small children you are serving. If the kids are a little older, then you can double serving sizes. This recipe also served as a good 'science experiment' when the kids were learning about primary and secondary colors...after-all, yellow and blue make green! :- I look forward to the day when I'll be able to make 'Green Eggs & Ham' for my grandkids.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Green Eggs & Ham, When my kids were all little they loved Dr. Seuss, and his book Green Eggs and Ham was their favorite. In an effort to get them to eat eggs, I came up with the idea of making ‘Green Eggs & Ham’ for breakfast. They loved it and would often demand it for breakfast. Just multiple the ingredients by the number of small children you are serving. If the kids are a little older, then you can double serving sizes. This recipe also served as a good ‘science experiment’ when the kids were learning about primary and secondary colors…after-all, yellow and blue make green! :- I look forward to the day when I’ll be able to make ‘Green Eggs & Ham’ for my grandkids.


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    Steps

    1
    Done

    Crack Egg Into a Small Bowl.

    2
    Done

    Add Milk and Blue Food Coloring.

    3
    Done

    Whisk Together.

    4
    Done

    Add Diced Ham.

    5
    Done

    Pour Into Preheated and Greased Skillet.

    6
    Done

    Stir a Couple Times While Cooking Until Water Begins to Separate from Eggs This Is Moisture from the Milk.

    7
    Done

    Serve Immediately With Hot Toast and Jelly and Juice.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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