Ingredients
-
3
-
3
-
1 - 1 1/2
-
1 - 1 1/2
-
1
-
1/2
-
2
-
4
-
-
-
-
-
-
-
Directions
Southwestern Grilled Catfish, An easy spicy grilled catfish., The south doesn’t grill catfish, it’s unsightly., My husband loved it! I have to admit, I didnt measure all of the ingredients. I slapped the catfish filet on a plate and sprinkled a little bit on each side until things looked good. It was a little hot for my husbands taste, but I couldve been a little heavy handed with cayenne pepper. I would not add any oil to this. Its a perfect dry rub! He raved and raved about how good this was.
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Steps
|
1
Done
|
Combine the First 7 Ingredients; Stir Well. |
|
2
Done
|
Rub Spice Mixture Over Catfish Fillets. |
|
3
Done
|
Coat Gill Rack With Nonstick Cooking Spray. |
|
4
Done
|
Grill Fillets Over Medium Heat For 5 Minutes Per Side or Until Fish Flakes Easily. |
|
5
Done
|
Serve With Fresh Salsa. |
