Ingredients
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24
-
4
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Grilled Cherry Tomatoes With Garlic,I saw a picture of this in Better Homes & Gardens magazine and can’t wait to try this with fresh from the garden tomatoes!,A sure winner. used grape tomatoes and replaced the sugar with splenda. Very easy to prepare. I cooked them a few minutes longer to soften them up. Loved the rosemary and garlic. Thanks for posting. 🙂
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Steps
|
1
Done
|
Remove Stems from Tomatoes. With the Tip of a Sharp Knife, Pierce Tomatoes. Carefully Insert a Sliver of Garlic Into Each Tomato. |
|
2
Done
|
Place Tomatoes in the Center of a 18x12 Sheet of Foil. Drizzle Tomatoes With the Olive Oil; Sprinkle With Rosemary, Parsley, Sugar and Salt. Bring the Two Long Sides of the Foil Together and Seal With a Double Fold. Fold Remaining Edges Together to Completely Enclose Tomatoes. |
|
3
Done
|
Grill Tomatoes on the Rack of a Grill Directly Over Coals or Gas Burners For 4 to 5 Minutes or Until Heated Through. or Bake in a Preheated 350*f. Oven For 4 to 5 Minute or Until Heated Through. |
|
4
Done
|
to Serve, Carefully Open Foil Packet(watch Out For Hot Steam!). Move Tomatoes to a Serving Platter. Sprinkle With Salt and Serve Immediately. |
