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Grilled Chicken With Balsamic Peach Marinade

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Ingredients

Adjust Servings:
4 chicken breasts
1 cup fresh peach, mashed
1/2 cup balsamic vinegar
1 tablespoon dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon garlic, crushed
1 tablespoon fresh thyme
1/2 cup olive oil

Nutritional information

540.2
Calories
366 g
Calories From Fat
40.7 g
Total Fat
7.6 g
Saturated Fat
92.8 mg
Cholesterol
432.7 mg
Sodium
11 g
Carbs
0.8 g
Dietary Fiber
9.4 g
Sugars
31 g
Protein
249g
Serving Size

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Grilled Chicken With Balsamic Peach Marinade

Features:
    Cuisine:

    I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Chicken With Balsamic Peach Marinade, I haven’t tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts , Omg this was so good, officially adding to my favs! Thank you Bobby Flay marinade Will be used on chicken thighs Great recipe


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    Steps

    1
    Done

    Combine Vinegar, Mustard, Honey, Salt, Pepper, Garlic, and Thyme. Whisk Until Well Blended, Then Add Olive Oil and Mix.

    2
    Done

    Just Before You Are Ready to Marinate Chicken, Stir in Peaches.

    3
    Done

    Pour Over Chicken Breasts. Allow to Marinate For at Least 2 Hours and Grill.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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