Ingredients
-
1/4
-
1/4
-
1/2
-
2
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
4
-
-
-
Directions
Spicy Lime Marinated Grilled Chicken Breasts, This marinade is adapted from a recipe found in Chile Pepper magazine Although I found it delicious, I did not find it spicy , so if you are not a fan of spicy food, don’t let the name scare you away Next time I make it, I will probably add some crushed red pepper to the marinade Prep time includes 1 hour to marinate, but you will probably want to marinate the breasts longer than that , Really good, but not so spicy I added Crushed Red Pepper Flakes, Cumin, extra Garlic and Lime Zest from 2 limes , I actually used this marinade on boneless pork chops rather than chicken and it is great on that as well I placed the meat and marinade in a zip top bag that I froze I thawed overnight in the fridge before grilling the chops They have a great flavor that doesn’t turn out too spicy for the kids
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Steps
|
1
Done
|
Combine All Marinade Ingredients in a Large, Resealable Plastic Bag and Add Chicken; Tightly Seal the Bag and Refrigerate For 1 to 8 Hours, Turning Occasionally. |
|
2
Done
|
Grill Over High Heat, 4-6 Minutes Per Side (depending on Size/Thickness of Breasts). |
|
3
Done
|
to Freeze: |
|
4
Done
|
Place Chicken and Marinade in a Freezer Bag; Seal, Label and Freeze. |
|
5
Done
|
Thaw in Fridge Overnight and Proceed With Cooking Directions. |
