Ingredients
-
1
-
2
-
2
-
2
-
2
-
1
-
1/4
-
5 - 6
-
1/4
-
-
-
-
-
-
Directions
Grilled Honey-Mustard Salmon,The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade in the fridge for about 1-1/2 hours before cooking, so plan ahead. The recipe can easily be doubled for two salmon fillets.,So if you cannot use olive oil what oils are good. Can you use coconut oil or avacodo?,used only 1 tablespoon of vegetable oil. And since I didn’t have spicy brown mustard, used honey mustard. I cooked the salmon in the oven at broil for 15 minutes. It tastes very good. Thanks Kit. Made for 123 hit wonders
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Steps
|
1
Done
|
In a Bowl, Combine Vinegar, Soy Sauce, Honey, Oil, Mustard and Ginger. |
|
2
Done
|
Place the Salmon in a Shallow Glass Baking Dish. |
|
3
Done
|
Pour the Marinade Over the Fish. |
|
4
Done
|
Cover and Refrigerate For a Minimum of 1-1/2 Hours, Turning Once. |
|
5
Done
|
Discard Marinade. |
|
6
Done
|
Grill or Broil Over Medium Heat For About 15-20 Minutes, or Until the Salmon Flakes With a Fork. |
|
7
Done
|
Transfer to a Serving Plate and Sprinkle With Green Onions and Sesame Seeds (if Using). |
