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Grilled Portabella Mushroom

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Ingredients

Adjust Servings:

	4 portabella mushrooms, no stem
	4 ounces olive oil
	3 ounces balsamic vinegar
	1 tablespoon chopped garlic
	3 dashes tabasco sauce
	3 dashes worcestershire sauce
	salt & pepper

Nutritional information

291.1

Calories

257 g

Calories From Fat

28.7 g

Total Fat

4 g

Saturated Fat

0 mg

Cholesterol

16.8 mg

Sodium

7.6 g

Carbs

1.1 g

Dietary Fiber

5.3 g

Sugars

2 g

Protein

136g

Serving Size

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Grilled Portabella Mushroom

Name: Grilled Portabella Mushroom
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 4; : 3; : 1; : 3; : 3

Features:

Cuisine:

American

This made a delicious sandwich! I grilled some zucchini, onion and bell pepper and an olive tapenade mayo and it all went together so well! Thanks for a great recipe. :) Made for the Diabetic Forum's Smokin' Hot event.

100 min
Serves 4
Easy

Ingredients

Directions

Grilled Portabella Mushroom, Grill Good Cooking time includes marination , This made a delicious sandwich! I grilled some zucchini, onion and bell pepper and an olive tapenade mayo and it all went together so well! Thanks for a great recipe 🙂 Made for the Diabetic Forum’s Smokin’ Hot event

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Steps

1 Done	In a Bowl or Blender, Mix Together All Ingredients, Except the Mushrooms.
2 Done	Marinate Mushrooms in Dressing For at Least One Hour.
3 Done	Grill on Both Sides Just Like a Hambuger.
4 Done	Serve on a Roll or Slice For a Great Steak Topping.
5 Done	Before Serving, Drizzle With the Remaining Vinaigrette.