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Grilled Shrimp

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Ingredients

Adjust Servings:
4 cloves garlic, minced
1 cup olive oil
1/2 cup finely chopped fresh basil
2 tablespoons vinegar
1 tablespoon worcestershire sauce
1/2 teaspoon hot sauce
2 lbs large raw shrimp, peeled and deveined

Nutritional information

432.6
Calories
338 g
Calories From Fat
37.6 g
Total Fat
5.2 g
Saturated Fat
190.7 mg
Cholesterol
896 mg
Sodium
2.7 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
20.8 g
Protein
201 g
Serving Size

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Grilled Shrimp

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    Cuisine:

    This was a fabulous recipe. Dinner was very last minute, so I made the marinade after I setup the charcoal grill. They probably marinated 25 minutes tops. I wasnt able to baste the shrimp while they were grilling so I basted them after they were pretty much done and threw them back on the grill for a minute on each side. These shrimp were AMAZINGLY flavorful and tender. I cant wait to try this recipe again, following the recipe more closely. By the way, I only had apple cider vinegar handy and it still worked out!

    • 218 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Shrimp,Prep time includes marinating time.,This was a fabulous recipe. Dinner was very last minute, so I made the marinade after I setup the charcoal grill. They probably marinated 25 minutes tops. I wasnt able to baste the shrimp while they were grilling so I basted them after they were pretty much done and threw them back on the grill for a minute on each side. These shrimp were AMAZINGLY flavorful and tender. I cant wait to try this recipe again, following the recipe more closely. By the way, I only had apple cider vinegar handy and it still worked out!,This turned out really good. Since I was cooking for two, I reduced the ingredients, and we both liked it a lot. I was curious as to why there was no call for salt or pepper, so I added it at the end. Yummy


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    Steps

    1
    Done

    Combine All Ingredients Except Shrimp in a Shallow Dish; Mix Well.

    2
    Done

    Add Shrimp, Tossing Gently to Coat.

    3
    Done

    Cover and Marinate Shrimp 2-3 Hours in the Refrigerator, Stirring Occasionally.

    4
    Done

    Remove Shrimp from Marinade, Reserving Marinade.

    5
    Done

    Place Shrimp on Skewers; Grill Over Medium-Hot Coals 3-4 Minutes on Each Side, Basting Frequently With Marinade.

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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