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Grilled Sirloin Steak

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Ingredients

Adjust Servings:

	1 cup soy sauce
	1/4 cup red wine vinegar or 1/4 cup cider vinegar
	1/4 cup olive oil or 1/4 cup vegetable oil
	4 cloves garlic chopped
	1 tablespoon pepper
	1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
	1 tablespoon honey
	1 (3 lb) boneless beef top sirloin steaks about 2 inches thick

Nutritional information

640.1

Calories

248 g

Calories From Fat

27.6 g

Total Fat

7.1 g

Saturated Fat

204.1 mg

Cholesterol

4215.3mg

Sodium

11.4 g

Carbs

1.3 g

Dietary Fiber

5.6 g

Sugars

83.2 g

Protein

452g

Serving Size (g)

Serving Size

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Grilled Sirloin Steak

Name: Grilled Sirloin Steak
Prep time: 20 min
Total time: 1 d 3 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Good marinade, but too much soy sauce for us. used 3/4 cup but next time I think I'll use just 1/2.

1640 min
Serves 4
Easy

Ingredients

Directions

Grilled Sirloin Steak,Good marinade, but too much soy sauce for us. used 3/4 cup but next time I think I’ll use just 1/2.,This is fabulous! I only let it marinade a few hours and that was plenty. Everybody really enjoyed this and my son even ate me to give some of mine because he wanted more. Easy!

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Steps

1 Done	In a Large Resealable Plastic Bag, Combine the First Seven Ingredients; Add Beef.
2 Done	Seal Bag and Turn to Coat; Refrigerate For at Least 3 Hours or Overnight.
3 Done	Drain and Discard the Marinade.
4 Done	Grill Steak, Covered, Over Indirect Medium Heat For 1-1/2 to 2 Hours, Turning Once, or Until Meat Reaches Desired Doneness.