Ingredients
-
20
-
-
1/4
-
2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Grilled Steak Soft Tacos, This can be broiled or cooked on the grill. Forget about Taco Bell’s grilled steak carne asada soft tacos when you can make much better at home!, I wanted to love this recipe, but it I felt it lacked flavor. Maybe if I doubled the marinade and left it in for 24 hours or so. All the flavor I got on this was from the bottled sauce used., This review is for the marinade & cooking only. Left to marinade for 24 hours, and that gave it lots of flavor. Grilled to medium-rare and served on warm sprouted corn tortillas with grilled onion, guacamole & salsa. Perfect summer lunch! Will make this again!
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Steps
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1
Done
|
Mix Together Ingredients For Marinade in a Small Bowl. |
|
2
Done
|
Place Steak in a Dish or Plastic Bag and Pour Marinade Over It and Refrigerate For Several Hours, or Overnight. |
|
3
Done
|
Bring Steak Out of Refrigerator 1 Hour Before Cooking. |
|
4
Done
|
Prepare Grill or Broiler. |
|
5
Done
|
Drain the Meat, Saving the Marinade. |
|
6
Done
|
Grill Meat 3-4 Minutes Per Side For Med-Rare, Basting Occasionally With Marinade, or Cook Longer If Desired. |
|
7
Done
|
Slice Meat Thinly and Set Aside. |
|
8
Done
|
Wrap Tortillas in a Towel and Warm in a Microwave; or If Desired, Warm Briefly in a Skillet and Then Wrap in a Towel to Keep Warm. |
|
9
Done
|
to Assemble Taco, Place Approximately 2 Ounces of Meat, 1/4 Cup Lettuce, 2 Tbsp Cheese, 1 Tbsp Sour Cream, a Small Amount of Tomatoes and Some Taco Sauce on Each Tortilla. |
|
10
Done
|
Serve Immediately. |
