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Grilled Zucchini Hummus

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Ingredients

Adjust Servings:
1 lb zucchini (i prefer the smaller ones because they are less "seedy")
1/4 cup roasted tahini (sesame seed butter)
3 - 4 garlic cloves, peeled
1 tablespoon fresh lemon juice
1 teaspoon ground cumin
1 teaspoon spanish smoked paprika
1/2 teaspoon salt, to taste

Nutritional information

180.1
Calories
111 g
Calories From Fat
12.4 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
500.1 mg
Sodium
14.4 g
Carbs
4.5 g
Dietary Fiber
4.8 g
Sugars
7 g
Protein
546g
Serving Size

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Grilled Zucchini Hummus

Features:
    Cuisine:

    Smokey goodness! We loved how the smoky from the grilling of the zucchini really came through. used fresh carrot chips and pit chips as dippers with DH and myself really enjoying the way the zucchini and carrot complemented each other. This is a wonderful altternative to regular hummus and a treat we will be enjoying again, thanks for the post.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grilled Zucchini Hummus, If you can’t find toasted/roasted tahini, it’s okay to use regular tahini Recipe from LaCucinadiKait com and modified in a local publication Option: when preparing the test recipe, I set aside a small amount of the zucchini puree replacing the Spanish smoked paprika with sumac , Smokey goodness! We loved how the smoky from the grilling of the zucchini really came through used fresh carrot chips and pit chips as dippers with DH and myself really enjoying the way the zucchini and carrot complemented each other This is a wonderful altternative to regular hummus and a treat we will be enjoying again, thanks for the post


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    Steps

    1
    Done

    Heat a Grill to High. Use an Oil-Soaked Paper Towel Held With Tongs to Lightly Oil the Grill Grates.

    2
    Done

    Trim the Ends from the Zucchini, Then Slice It in Half Lengthwise.

    3
    Done

    If the Seeds Are Large and Watery, Use a Melon Baller or Small Spoon to Scrape Out and Discard Most of the Seeds from the Center of Each Half.

    4
    Done

    Its not Critical to Get Them All. If the Inside of the Zucchini Appears Firm and the Seeds Small, You Dont Need to Scrape Them Out.

    5
    Done

    Place the Zucchini on the Grill, Cut Side Up, Then Reduce Heat to Low.

    6
    Done

    Cook For 10 Minutes, or Until Just Lightly Browned and Starting to Get Tender.

    7
    Done

    Set Aside to Cool.

    8
    Done

    When the Zucchini Has Cooled Enough to Handle, Place It in a Food Processor.

    9
    Done

    Add the Roasted Tahini, Garlic, Lemon Juice, Cumin, Smoked Paprika and Salt. Process For 1 Minute, or Until Very Smooth.

    10
    Done

    the Hummus Can Be Served Immediately, or Chilled to Serve Later. Bring to Room Temperature Before Serving Though.

    11
    Done

    Note: This Hummus Will Thicken Slightly as It Chills.

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