Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
2
-
2
-
1 1/2
-
1 1/4
-
1
-
-
-
-
-
Directions
Ground Beef Curry,Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Par cookbook and adapted it a bit.,I’m always looking for new ways to use ground beef and never would’ve thought to make a curry with it. This one was delicious. It’s such a great idea and won’t break the bank. Served it with rice!
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Steps
|
1
Done
|
Heat Cooking Oil in Large Frying Pan on Medium. Add Ground Beef, Green Pepper and Onion. Scramble Fry For About 10 Minutes Until Beef Is No Longer Pink. Drain. |
|
2
Done
|
Add Garlic. Heat and Stir For 1 to 2 Minutes Until Fragrant. |
|
3
Done
|
Add Flour and Curry Powder. Heat and Stir For 1 Minute. |
|
4
Done
|
Slowly Add Broth, Stirring Constantly. Add Tomato Juice and Chickpeas. Stir Until Boiling. Boil Gently, Uncovered, For About 15 Minutes, Stirring Occasionally, Until Thickened. |
|
5
Done
|
Add Next 4 Ingredients. Stir. Cook For About 5 Minutes, Stirring Occasionally, Until Peas Are Heated Through. Remove from Heat. |
|
6
Done
|
Add Yogurt. Stir Well. Remove to Large Serving Bowl. |
|
7
Done
|
Garnish With Fresh Parsley. |
