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Ground Beef Enchiladas

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Ingredients

Adjust Servings:
1/4 cup shortening
1/4 cup flour
2 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups water
2 (8 ounce) cans tomato sauce

Nutritional information

904.7
Calories
610 g
Calories From Fat
67.8 g
Total Fat
23.9 g
Saturated Fat
136.6 mg
Cholesterol
1614 mg
Sodium
35.9 g
Carbs
6.6 g
Dietary Fiber
5.2 g
Sugars
40.6 g
Protein
458 g
Serving Size

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Ground Beef Enchiladas

Features:
    Cuisine:

    What kind of oil to heat tortillas? Thank you.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ground Beef Enchiladas,For great tasting enchiladas with homemade sauce, you have to try this one! It’s the only one I make!,What kind of oil to heat tortillas? Thank you.


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    Steps

    1
    Done

    In Skillet Put in Shortening and Melt, Add Flour and Cook Just Until Lightly Browned (be Careful Don't Do It to Long).

    2
    Done

    Add Seasonings Making a Paste.

    3
    Done

    Add Water Gradually Then Add Tomato Sauce and Add Beef Granules.

    4
    Done

    Cook Until Thick Stirring Constantly.

    5
    Done

    in Separate Skillet, Cook Ground Beef and Onions Until Done; Drain.

    6
    Done

    Salt and Pepper to Taste.

    7
    Done

    Place 1/2 Cup Oil in Pan and Heat.

    8
    Done

    Heat the Tortillas in Oil, One by One.

    9
    Done

    Dip the Tortillas in the Sauce.

    10
    Done

    Add 2 or 3 Tablespoons Ground Beef Mixture to Each Tortilla and a Sprinkle of Olives to Each and a Little Sprinkle of Cheese.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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